vellutata con spinaci, ricotta e zenzero pronto in pochi minuti
amormio zuppe

No preservatives

Spinach, ricotta and ginger velouté

Vegetables 51% (potato, iceberg lettuce, trocadero lettuce, carrots, courgettes, onion, leek), water, spinach 12%, ricotta (pasteurized whey, pasteurized cream, pasteurized skimmed milk, salt, acidity regulator: citric acid) 5%, salt, extra virgin olive oil 0.39%, ginger 0.11%. May contain celery, gluten, soy, mustard and sesame.

620g Bowl

pronto in pochi minuti

Storage

Store in the refrigerator between +2°C and +6°C.
Once opened, consume within 24 hours and in any case before the expiry date.

Preparation instructions

MICROWAVE: After removing the bowl from the box, pierce the top film with a fork and heat the product at maximum power, without grill, for 3 minutes. Remove the protective film carefully to avoid burns, bring to the boil and boil for at least 3 minutes. Stir the product thoroughly while heating.

SAUCEPAN: After removing the bowl from the box, pour the contents into a saucepan, bring to the boil and boil for at least 3 minutes. Stir the product thoroughly while heating.

Spinach, ricotta and ginger velouté

Ginger piques curiosity, but the combination with spinach and ricotta satisfies not only curiosity but also the palate! An express recipe for a complete meal full of flavour.

mascotte di mioorto con zuppe già pronte
amormio zuppe

A line of delicious genuine soups and veloutés, made with selected ingredients.
An innovative cooking process, known as “Gentle Cooking”, protects the organoleptic properties of the product, preserving the flavours and colours of the ingredients so as to satisfy all the senses.

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composizione di vellutate mioorto

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