vellutata con zucca e porcini già pronta da scaldare mioorto
amormio zuppe

No preservatives

Pumpkin and porcini velouté

Water, potato, pumpkin 24%, button mushrooms [Agaricus bisporus] 5%, porcini mushrooms [Boletus edulis, aereus, pinicola and reticulatus] 5%, extra virgin olive oil 2%, salt, rosemary, white pepper. May contain milk, gluten, celery, soy, mustard and sesame.

620g Bowl

pronto in pochi minuti

Storage

Store in the refrigerator between +2°C and +6°C.
Once opened, consume within 24 hours and in any case before the expiry date.

Preparation instructions

MICROWAVE: After removing the bowl from the box, pierce the top film with a fork and heat the product at maximum power, without grill, for 3 minutes. Remove the protective film carefully to avoid burns, bring to the boil and boil for at least 3 minutes. Stir the product thoroughly while heating.

SAUCEPAN: After removing the bowl from the box, pour the contents into a saucepan, bring to the boil and boil for at least 3 minutes. Stir the product thoroughly while heating.

Pumpkin and porcini velouté

The delicate flavor of pumpkin welcomes the intensity of porcini mushrooms, with a hint of rosemary. A soft and appetising velouté, which combines the pleasure of eating with the speed of preparation.

mascotte di mioorto con zuppe già pronte
amormio zuppe

A line of delicious genuine soups and veloutés, made with selected ingredients.
An innovative cooking process, known as “Gentle Cooking”, protects the organoleptic properties of the product, preserving the flavours and colours of the ingredients so as to satisfy all the senses.

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composizione di vellutate mioorto

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