Greek salad

Curly endive, red radicchio, sugarloaf chicory, julienne carrots, black and green olives, sweetcorn, cherry tomatoes, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.

Mioorto greek salad

Everything and more besides: black olives stand out in this Mediterranean mix of carrots, endive, radicchio, sweetcorn and cherry tomatoes that recalls the flavours and warmth of Greece.




Store in a refrigerator at a temperature below 8°C.
Consume within 2 days of opening the package or no later than the expiration date.
Our vegetables and salads mixed with plenty of fresh ingredients for light and delicious ready-to-eat dishes.

Recipes with the Fresh & Ready line

The other Mioorto products