What is fresh-cut produce (Quarta gamma) and why more and more Italians are choosing it
Fresh-cut produce isn’t the same for everyone: seasons and territories influence consumption, in fairly intuitive ways. The spring-summer period sees growing demand for salads and ready-to-eat fresh products, while autumn-winter are the seasons for cook-ready, more substantial solutions. Geography matters too: higher consumption in the North, intermediate in the Center, and lower in the South, […]
