Polenta taragna

Polenta 80% (water, stone-ground wholemeal corn flour, buckwheat flour, salt) cheese 13% (milk, salt). May contain gluten, celery, soy, sesame, mustard.

Polenta taragna amor mio

A typical dish of the Lombard Valleys, prepared with the finest corn and buckwheat flours, butter, cheese, and lots of love!


350g Bowl


Store in a refrigerator at a temperature before 2°C and 8°C.
Consume within 24 hours of opening the package or no later than the expiration date.


MICROWAVE: After removing the bowl from the box, pierce the top film with a fork. Heat the product at 800 watts for 3 minutes. Remove the protective film, take care not to burn yourself, mix, and even heat again for 1 additional minute.
STOVETOP: Pour the contents of the the bowl into a saucepan, cook over low heat until boiling, stirring occasionally.

A line of delicious genuine soups and veloutés, made with quality, natural ingredients.
An innovative cooking process, known as “Gentle Cooking”, maintains the organoleptic properties of the product unaltered, preserving the flavours and colours of the ingredients so as to satisfy all the senses.