PinziMio
Carrots, cherry tomatoes, celery and fennel
Shaved Bresaola
Baby lettuce, red baby lettuce, corn salad, flakes of cheese, croutons of bread, Julienne of bresaola, in variable proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Noc’è
Iceberg lettuce, sugarloaf chicory, red radicchio, curly endive, rocket, cherry tomatoes, sweetcorn, shelled walnuts, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Mai dire mais
Red radicchio, lamb’s lettuce, sweetcorn, green olives, flakes of cheese, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Baby carrots
Small, tender and aromatic carrots with an intense colour.
Mediterranean Flavours
A mix of curly endives, red radicchio, sweetcorn, black olives, green olives and cherry tomatoes.
Seasonal Salad
Red radicchio, escarole endive, rocket, cherry tomatoes, courgettes and radishes in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Ma che pollo
Red radicchio, baby spinach leaves, chicken, croutons of bread, almonds, yogurt sauce, in varying proportions. DRESSING: yogurt sauce and fork.
Tonno subito
Sugarloaf, red radicchio, leek, rocket, corn salad, tuna, croutons of bread, green olives in variable proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
A tutto Prosciutto
Baby lettuce, red baby lettuce, corn salad, baked ham, edamer cheese, shelled walnuts, in variable proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
