Lamb’s lettuce, gorgonzola and walnuts
Country Taste
A mix of black and white rice, chickpeas, edamer cheese, sweetcorn, tasty stems and baby lamb’s lettuce in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Lamb’s Lettuce
Small and robust lamb’s lettuce leaves with a delicate flavour.
Sweet Mix
Green baby lettuce, red baby lettuce and lamb’s leaves in varying proportions.
Mixed Leaves
Green baby lettuce, red baby lettuce, rocket, lamb’s lettuce and baby spinach leaves in varying proportions.
