Fig Salad: a bold mix where the sweetness of figs and the tangy notes of redcurrants meet the delicate texture of MioOrto lamb’s lettuce and the crispness of grilled chicken.
Ingredients
MioOrto Lamb’s Lettuce
Fresh figs
Chicken breast
Redcurrants
Extra virgin olive oil
Balsamic vinegar
Procedure
Grill the chicken and cut it into strips. Assemble the dish starting with a bed of lamb’s lettuce, then add the fig wedges and the chicken. Garnish with the redcurrants.
Tips and combinations
Add a few walnut halves for extra crunch that pairs perfectly with the figs.
