Favolosa
Radicchio and lamb’s lettuce in varying proportions.
Cabbage
Smooth and fleshy cabbage leaves with an aromatic flavour.
chicory
Round fleshy cicorino leaves with a bitter flavour.
Sinfonia
Sugarloaf chicory, red radicchio and rocket leaves and carrots.
Poker
Sugarloaf chicory, red radicchio and lamb’s lettuce leaves and carrots.
Tasty Stems
Cicorino, sugarloaf chicory, leek and red radicchio stems.
Tatsoi
Soft tatsoi leaves with their mustardy and slightly spicy flavour.
Red Chard
Small smooth red chard leaves, with typical red veining.
Mizuna
Small serrated mizuna leaves with a typical aromatic flavour.
Bull’s Blood
Small crunchy Bull’s Blood leaves, with their typical ruby colour.
