Ingredients
Procedure
Lasagne with pesto
Chicken salad
Tzatziki dip for pinzimonio
Carrot and mint juice
Carrot cake
Easter pie
Anchovy crostini
Herb parcels
Rice soup
Potato flan
Bresaola rolls
Radicchio flan
Mojito
Savoury loaf cake
Carrot and rosemary pasta
Basil cocktail
Fruit salad
Cheerful aperitif
Vegetable soup with lettuce
Lettuce, apple and walnut
Lettuce and lentil soup
Iceberg with citrus
Mixed Leaves
Iceberg, salmon and avocado
Yoghurt and walnut sauce
Spinach flan
Tofu meatballs
Spinach and mozzarella lasagne
Spinach velouté
Ricotta and spinach calzone
Fried aubergine
Savoury cheesecake
Spinach and flaxseed lasagne
Salmon and baby lettuce
Special baby lettuce salad
Baby lettuce and orange salad
Baby lettuce and fruit salad
Lettuce pesto
Focaccia with rocket
Panettone Gastronomico
Rocket pesto
Turnip green puffs
Snow pea and broad bean ravioli
Rocket and squacquerone piadina
Baby spinach with strawberries
Baby spinach, gorgonzola and cashew nuts
Baby spinach, apple and walnuts
Exotic baby spinach
Ricotta and baby spinach
Cream of broad bean and prawns
Tasty lamb’s lettuce salad
Lamb’s lettuce and robiola
Fried egg
Gorgonzola and fig sandwich
Lamb’s lettuce, roast beef and eggs
Bull’s blood and avocado salad
Oriental crostini
Mixed leaves, walnut and grapefruit salad
Dill biscuits
Halloween cake
Vegetable meatballs
Kebab piadina
Carrot cupcakes
Lamb’s lettuce, gorgonzola and walnuts
Pizza hearts
Light sharing board
Pasta and chickpeas
