Shaved Bresaola
Baby lettuce, red baby lettuce, corn salad, flakes of cheese, croutons of bread, Julienne of bresaola, in variable proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Mixed Salad
Organic curly endive, escarole endive, red radicchio, in varying proportions.
Seasonal Salad
Red radicchio, escarole endive, rocket, cherry tomatoes, courgettes and radishes in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Ma che pollo
Red radicchio, baby spinach leaves, chicken, croutons of bread, almonds, yogurt sauce, in varying proportions. DRESSING: yogurt sauce and fork.
Tonno subito
Sugarloaf, red radicchio, leek, rocket, corn salad, tuna, croutons of bread, green olives in variable proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
A tutto Prosciutto
Baby lettuce, red baby lettuce, corn salad, baked ham, edamer cheese, shelled walnuts, in variable proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Rainbow Salad
Curly endive, escarole endive, sugarloaf chicory, red radicchio and rocket leaves and carrots in varying proportions.
Escarole Heart
Fleshy escarole leaves only taken from the heart of the head.
Mix Salad
Curly endive, escarole endive, sugarloaf chicory chicory and red radicchio leaves in varying proportions.
