Noc’è
Iceberg lettuce, sugarloaf chicory, red radicchio, curly endive, rocket, cherry tomatoes, sweetcorn, shelled walnuts, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Rocket
Long serrated organic rocket leaves, with a slightly spicy flavour.
Great Mix
Rocket, green lettuce, red lettuce, red chard, tatsoi, mizuna in varying proportions.
Mixed Leaves
Green baby lettuce, red baby lettuce, rocket, lamb’s lettuce and baby spinach leaves in varying proportions.
Rocket
Long serrated rocket leaves, with a slightly spicy flavour.
Seasonal Salad
Red radicchio, escarole endive, rocket, cherry tomatoes, courgettes and radishes in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Sinfonia
Sugarloaf chicory, red radicchio and rocket leaves and carrots.
Tasty Stems
Cicorino, sugarloaf chicory, leek and red radicchio stems.
Oriental Mix
Bull’s blood, mizuna, red chard, rocket and tatsoi leaves in varying proportions.
Mixed Leaves
Green baby lettuce, red baby lettuce, rocket, lamb’s lettuce and baby spinach leaves in varying proportions.
