Shaved Bresaola
Baby lettuce, red baby lettuce, corn salad, flakes of cheese, croutons of bread, Julienne of bresaola, in variable proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Noc’è
Iceberg lettuce, sugarloaf chicory, red radicchio, curly endive, rocket, cherry tomatoes, sweetcorn, shelled walnuts, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Ma che pollo
Red radicchio, baby spinach leaves, chicken, croutons of bread, almonds, yogurt sauce, in varying proportions. DRESSING: yogurt sauce and fork.
Tonno subito
Sugarloaf, red radicchio, leek, rocket, corn salad, tuna, croutons of bread, green olives in variable proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
A tutto Prosciutto
Baby lettuce, red baby lettuce, corn salad, baked ham, edamer cheese, shelled walnuts, in variable proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Sinfonia
Sugarloaf chicory, red radicchio and rocket leaves and carrots.
Poker
Sugarloaf chicory, red radicchio and lamb’s lettuce leaves and carrots.
Tasty Stems
Cicorino, sugarloaf chicory, leek and red radicchio stems.
Sugarloaf chicory
Sweet and crunchy sugarloaf chicory leaves with a decisive flavour.
Rainbow Salad
Curly endive, escarole endive, sugarloaf chicory, red radicchio and rocket leaves and carrots in varying proportions.
