Green baby lettuce, red baby lettuce, lamb’s lettuce, bresaola julienne, cherry tomatoes, sliced green olives, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
And voilà: sliced olives and the prestigious bresaola “à la julienne” served on a bed of lettuce, to satisfy those irresistible cravings at the table.
Store in a refrigerator at a temperature below 8°C.
Consume within 2 days of opening the package or no later than the expiration date.
Our vegetables and salads mixed with plenty of fresh ingredients for light and delicious ready-to-eat dishes.