Ma che pollo
Red radicchio, baby spinach leaves, chicken, croutons of bread, almonds, yogurt sauce, in varying proportions. DRESSING: yogurt sauce and fork.
Tonno subito
Sugarloaf, red radicchio, leek, rocket, corn salad, tuna, croutons of bread, green olives in variable proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
A tutto Prosciutto
Baby lettuce, red baby lettuce, corn salad, baked ham, edamer cheese, shelled walnuts, in variable proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Rainbow
Curly endive, escarole endive, sugarloaf chicory, red radicchio and rocket leaves and carrots in varying proportions.
Mix Salad
Curly endive, escarole endive, sugarloaf chicory chicory and red radicchio leaves in varying proportions.
Garden Fantasy
Curly endive, red radicchio and lamb’s lettuce leaves in varying proportions.
Vegetable meatballs
Mix for Cooking
Green cabbage, erbette chard, curly endives, escarole and spinach in varying proportions.
