Tonno subito

Tonno subito

Sugarloaf, red radicchio, leek, rocket, corn salad, tuna, croutons of bread, green olives in variable proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.

Tonno subito

A fresh, light, and tasty single dish to be dressed with olive oil and balsamic vinegar, for a healthy and satisfying lunch!

Package

140g Bowl

Preservation

Conservare in frigorifero a temperatura inferiore agli 8°C.
Consumare entro 2 giorni dall’apertura della confezione e comunque non oltre la data di scadenza.

Pronte da Condire
Our vegetables and salads mixed with plenty of fresh ingredients for light and delicious ready-to-eat dishes.
composizione insalate pronte da condire

Recipes with the Pronte da Condire line