Spinach, ricotta and ginger velouté

Vegetables 56% (potatoes, iceberg lettuce, trocadero lettuce, carrots, courgettes, onion, leek), water, spinach 13%, ricotta [whey, salt, acidity regulator: lactic acid] 5%, powdered cream, salt, extra virgin olive oil 0.43%, ginger 0.17%. May contain celery and gluten.

Fast and fresco spinach, ricotta and ginger velouté

Ginger catches your attention and this combination with spinach and ricotta will satisfy not only your curiosity, but your palate too! An express recipe for a complete meal full of flavour.


620g bowl (2 servings)


Store in a refrigerator at a temperature before 2°C and 8°C.
Consume within 24 hours of opening the package or no later than the expiration date.


MICROWAVE: After removing the bowl from the box, pierce the top film with a fork. Heat the product at 800 watts for 3 minutes. Remove the protective film, take care not to burn yourself, mix, and even heat again for 1 additional minute.
STOVETOP: Pour the contents of the the bowl into a saucepan, cook over low heat until boiling, stirring occasionally.

A line of delicious genuine soups and veloutés, made with quality, natural ingredients.
An innovative cooking process, known as “Gentle Cooking”, maintains the organoleptic properties of the product unaltered, preserving the flavours and colours of the ingredients so as to satisfy all the senses.

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