Spinach, ricotta and ginger velouté

Vegetables 51% (potato, iceberg lettuce, trocadero lettuce, carrots, courgettes, onion, leek), water, spinach 12%, ricotta (pasteurized whey, pasteurized cream, pasteurized skimmed milk, salt, acidity regulator: citric acid) 5%, salt, extra virgin olive oil 0.39%, ginger 0.11%. May contain celery, gluten, soy, mustard and sesame.

Spinach, ricotta and ginger velouté Amor Mio

Ginger piques curiosity, but the combination with spinach and ricotta satisfies not only curiosity but also the palate! An express recipe for a complete meal full of flavour.

Package

620g Bowl

Preservation

Store in a refrigerator at a temperature before 2°C and 8°C.
Consume within 24 hours of opening the package or no later than the expiration date.

Preparation

MICROWAVE: After removing the bowl from the box, pierce the top film with a fork. Heat the product at 800 watts for 3 minutes. Remove the protective film, take care not to burn yourself, mix, and even heat again for 1 additional minute.
STOVETOP: Pour the contents of the the bowl into a saucepan, cook over low heat until boiling, stirring occasionally.

A line of delicious genuine soups and veloutés, made with quality, natural ingredients.
An innovative cooking process, known as “Gentle Cooking”, maintains the organoleptic properties of the product unaltered, preserving the flavours and colours of the ingredients so as to satisfy all the senses.