Pumpkin and porcini velouté

Water, potato, pumpkin 24%, champignon mushrooms [Agaricus bisporus] 5%, porcini mushrooms [Boletus edulis, aereus, pinicola et reticulatus] 5%, extra virgin olive oil 2%, salt, rosemary, white pepper. May contain milk, gluten, celery, soy, mustard and sesame.

Pumpkin and porcini velouté Amor Mio

The delicate flavor of pumpkin welcomes the intensity of porcini mushrooms, with a hint of rosemary. A soft and appetising velouté, which combines the pleasure of eating with the speed of preparation.

Package

620g Bowl

Preservation

Store in a refrigerator at a temperature before 2°C and 8°C.
Consume within 24 hours of opening the package or no later than the expiration date.

Preparation

MICROWAVE: After removing the bowl from the box, pierce the top film with a fork. Heat the product at 800 watts for 3 minutes. Remove the protective film, take care not to burn yourself, mix, and even heat again for 1 additional minute.
STOVETOP: Pour the contents of the the bowl into a saucepan, cook over low heat until boiling, stirring occasionally.

A line of delicious genuine soups and veloutés, made with quality, natural ingredients.
An innovative cooking process, known as “Gentle Cooking”, maintains the organoleptic properties of the product unaltered, preserving the flavours and colours of the ingredients so as to satisfy all the senses.