Cheerful aperitif


Mioorto CondiVivere
Carrot, orange, celery and ginger juice
Fennel au gratin
Yoghurt sauce
Oil and balsamic vinegar


For a fresh and light aperitif, serve Mioorto CondiVivere with its delicious sauce, a yoghurt sauce and oil mixed with balsamic vinegar. Cook fennel au gratin in the oven with béchamel and parmesan and serve warm, accompanied by a carrot, orange, celery and ginger juice.