Greek salad

Curly endive, red radicchio, sugarloaf chicory, julienne carrots, black and green olives, sweetcorn, cherry tomatoes, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.

Sweet with cheese

Sugarloaf chicory, red radicchio, escarole endive, curly endive, sweetcorn, olives, edamer cheese, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.

Noc’è

Iceberg lettuce, sugarloaf chicory, red radicchio, curly endive, rocket, cherry tomatoes, sweetcorn, shelled walnuts, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.

Mixed Salad

Organic curly endive, escarole endive, red radicchio, in varying proportions.

Lasagne with pesto

Chicken salad

Easter pie

Herb parcels

Rice soup

Essential

Curly endive, lamb’s lettuce, radicchio, ginger and carrot.