Bresaola In Scaglia
Baby lettuce, red baby lettuce, corn salad, flakes of cheese, croutons of bread, Julienne of bresaola, in variable proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Noc’è
Iceberg lettuce, sugarloaf chicory, red radicchio, curly endive, rocket, cherry tomatoes, sweetcorn, shelled walnuts, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Mixed Salad
Organic curly endive, escarole endive, red radicchio, in varying proportions.
Lasagne with pesto
Chicken salad
Easter pie
Herb parcels
Rice soup
Essential
Curly endive, lamb’s lettuce, radicchio, ginger and carrot.
Mediterranean Flavours
A mix of curly endives, red radicchio, sweetcorn, black olives, green olives and cherry tomatoes.
