Lasagne with pesto

Have you ever tried a vegetarian lasagne with our “Mix for Cooking”? Sear the vegetable mix until crunchy. Take the fresh thin lasagne sheets to be cooked directly in the oven and alternate layers of pasta, pesto, vegetables, béchamel, ricotta and grated parmesan in a baking dish. Bake at 220° for 15 minutes. You will be amazed by how light and tasty it is!