Noc’è
Iceberg lettuce, sugarloaf chicory, red radicchio, curly endive, rocket, cherry tomatoes, sweetcorn, shelled walnuts, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Lettuce, apple and walnut
Iceberg with citrus
Iceberg, salmon and avocado
Yoghurt and walnut sauce
Kebab Salad
A mix of iceberg heart, turkey kebab and onion. DRESSING: Yogurt sauce.
Iceberg
Small and crunchy iceberg lettuce leaves with a fresh and delicate flavour.
