Essential
Curly endive, lamb’s lettuce, radicchio, ginger and carrot.
Mediterranean Flavours
A mix of curly endives, red radicchio, sweetcorn, black olives, green olives and cherry tomatoes.
Seasonal Salad
Red radicchio, escarole endive, rocket, cherry tomatoes, courgettes and radishes in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Ma che pollo
Red radicchio, baby spinach leaves, chicken, croutons of bread, almonds, yogurt sauce, in varying proportions. DRESSING: yogurt sauce and fork.
Tonno subito
Sugarloaf, red radicchio, leek, rocket, corn salad, tuna, croutons of bread, green olives in variable proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
A tutto Prosciutto
Baby lettuce, red baby lettuce, corn salad, baked ham, edamer cheese, shelled walnuts, in variable proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Symphony
Sugarloaf chicory, red radicchio and rocket leaves and carrots.
Poker
Sugarloaf chicory, red radicchio and lamb’s lettuce leaves and carrots.
Tasty Stems
Cicorino, sugarloaf chicory, leek and red radicchio stems.
Rainbow
Curly endive, escarole endive, sugarloaf chicory, red radicchio and rocket leaves and carrots in varying proportions.
