Greek salad
Curly endive, red radicchio, sugarloaf chicory, julienne carrots, black and green olives, sweetcorn, cherry tomatoes, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Sweet with cheese
Sugarloaf chicory, red radicchio, escarole endive, curly endive, sweetcorn, olives, edamer cheese, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Noc’è
Iceberg lettuce, sugarloaf chicory, red radicchio, curly endive, rocket, cherry tomatoes, sweetcorn, shelled walnuts, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Mai dire mais
Red radicchio, lamb’s lettuce, sweetcorn, green olives, flakes of cheese, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Mixed Salad
Organic curly endive, escarole endive, red radicchio, in varying proportions.
Favolosa
Radicchio and lamb’s lettuce in varying proportions.
Chicken salad
Anchovy crostini
Potato flan
Bresaola rolls
