Greek salad

Curly endive, red radicchio, sugarloaf chicory, julienne carrots, black and green olives, sweetcorn, cherry tomatoes, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.

Sweet with cheese

Sugarloaf chicory, red radicchio, escarole endive, curly endive, sweetcorn, olives, edamer cheese, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.

Noc’è

Iceberg lettuce, sugarloaf chicory, red radicchio, curly endive, rocket, cherry tomatoes, sweetcorn, shelled walnuts, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.

Mai dire mais

Red radicchio, lamb’s lettuce, sweetcorn, green olives, flakes of cheese, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.

Mixed Salad

Organic curly endive, escarole endive, red radicchio, in varying proportions.

Favolosa

Radicchio and lamb’s lettuce in varying proportions.

Chicken salad

Anchovy crostini

Potato flan

Bresaola rolls