Savoury loaf cake

Blend the Mioorto mixed herbs in a mixer. Add them to a bowl with 220 g of flour, 1 tub of Greek yoghurt, 2 eggs, 50 ml of extra virgin olive oil, 2 teaspoons of baking powder, 1 pack of Mioorto Mixed Herbs and salt to taste. Whisk everything together and pour into a mould once well blended. Bake at 180° for 30 minutes, remove from the oven and serve warm.