Vegetable meatballs

Boil the potatoes, peel while still hot, mash and add to a bowl. Cook the Mix for Cooking, chop and add warm to the potatoes. Mix in the lightly beaten eggs and season with salt and pepper; the consistency shouldn’t be too soft. Make meatballs, dip in the beaten egg and breadcrumbs and fry in plenty of peanut oil until golden. Dry the meatballs on a sheet of kitchen towel before enjoying.