Halloween cake

First cook the Mioorto Pumpkin Spaghetti and leave to cool. Prepare the filling by blending the pumpkin with 250 g of ricotta and 2 eggs. Add sugar and either cinnamon or cardamom to taste. Roll out the shortcrust pastry and place in a cake tin, add the filling and bake at 180° for 30 minutes. Once the cake has cooled, decorate with chocolate glaze and… Happy Halloween!