Noc’è
Iceberg lettuce, sugarloaf chicory, red radicchio, curly endive, rocket, cherry tomatoes, sweetcorn, shelled walnuts, in varying proportions. DRESSING: 10 ml of extra virgin olive oil, 5 ml of balsamic vinegar, 1 g of salt, fork, napkin.
Rocket
Long serrated organic rocket leaves, with a slightly spicy flavour.
Great Mix
Rocket, green lettuce, red lettuce, red chard, tatsoi, mizuna in varying proportions.
Mixed Leaves
Green baby lettuce, red baby lettuce, rocket, lamb’s lettuce and baby spinach leaves in varying proportions.
Rocket
Long serrated rocket leaves, with a slightly spicy flavour.
Focaccia with rocket
Panettone Gastronomico
Rocket pesto
Turnip green puffs
Snow pea and broad bean ravioli
